India's most-loved vegan soya chaap. 73g of plant protein per pack, ready to cook in under 15 minutes. Shelf-stable, no refrigeration, 100% cruelty-free.
Why you'll love it
- 73g plant protein per pack — more than 2 cups of dal
- Zero cholesterol, zero trans-fat, low saturated fat
- 100% vegan — soya & wheat gluten, no dairy, no egg
- Shelf-stable 12 months — no fridge or freezer needed
- Authentic mutton-texture — perfect for tandoori, malai, achari, masala chaap
How to cook
- Open the pack — chaap is pre-cooked.
- Marinate 20–30 min in yogurt + masala of choice.
- Pan-sear 3–4 min on high heat until golden.
- Simmer in gravy 8–10 min so flavors absorb.
- Garnish with coriander, serve hot.
What's inside
Single shelf-stable pack containing premium soya chaap pieces, ready to marinate and cook. No added preservatives, no artificial color.
Why GoodDot
India's largest plant-based meat brand. Affordable, no cold-chain needed, delivered across India. Trusted by 100,000+ vegan and vegetarian households.
Pair with: GoodDot Proteiz for everyday curries, or browse High Protein Picks.
Try a soya chaap recipe guide with 5 restaurant-style cooking methods.









