Dhaba-style vegan mutton curry, ready in 25 minutes. The richness of highway dhaba flavor, made entirely from plants. Comes with masala + plant protein in one kit.
Why you'll love it
- Authentic Punjabi dhaba flavor — kasuri methi, garam masala, slow-simmered
- Plant-based mutton chunks with masala sachet
- Cooks in 25 minutes — restaurant taste, weeknight speed
- Vegan, high-protein, zero cholesterol
- Shelf-stable — keep ready in your pantry
How to cook
- Heat 2 tbsp oil. Sauté chopped onions until golden.
- Add ginger-garlic + tomato + masala sachet.
- Mix in rehydrated UnMutton chunks + 1 cup water.
- Cover, simmer 12–15 min for deep flavor.
- Finish with kasuri methi, garnish coriander, serve.
Why GoodDot
India's largest plant-based meat brand. Bringing authentic Punjabi dhaba flavors to vegan kitchens, with zero compromise on taste or protein.
Pair with: Vegan Biryani for a complete meal, or the Dhaba Curry + Biryani combo to save more.









