India's #1 vegan mutton mince. Cooks like real mutton keema in 25 minutes. Plant-based, high-protein, ready-to-cook with a pre-blended masala sachet.
Why you'll love it
- 22g protein per 100g — more than chicken keema
- Cooks in 25 minutes — no pressure cooking, no marination
- Comes with masala sachet — just add onions, tomatoes, oil
- Zero cholesterol, low saturated fat, no antibiotics
- Tastes like real mutton keema — meat-eaters can't tell
How to cook
- Rehydrate UnMutton Keema in warm water 5 min.
- Sauté chopped onions in oil until golden brown.
- Add ginger-garlic paste, tomato puree, masala sachet.
- Mix in rehydrated keema + 1 cup water. Simmer 10 min.
- Garnish with coriander. Serve with pav, paratha or rice.
What's inside
One shelf-stable pack of plant-based mince + GoodDot's signature keema masala blend. No preservatives, no artificial colors.
Why GoodDot
India's largest plant-based meat brand. Shelf-stable 12 months, no cold-chain, delivered across India. Trusted by 100,000+ households for everyday plant protein.
Pair with: Eggless Bhurji for a complete Sunday brunch, or the Keema + Bhurji combo to save more.
See our full vegan keema recipe guide for restaurant-style cooking tips.









