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RECIPES

Veg

Veg Meat Do Pyaza

Ingredients

250 grams Veg Meat

4 tablespoons oil (We recommend RCM Health Guard Rice Bran Oil.)

4 onions, cut into thin slice

1 tablespoon chopped coriander leaf

Whole spice

1 Bay leaf

2 nos of cloves

1 stick of cinnamon

2 nos of black cardamoms

Paste For the marinate

1 inch ginger piece

10 cloves of garlic

5 green chillis

1 teaspoon cumin seeds

1 tablespoon lemon juice

2 teaspoon turmeric powder

1 teaspoon red chilli powder

5 nos cashew nuts

1/2 cup of water

Salt to taste

 

Method

Step 1: Open the Veg Meat packet and take out the pieces, wash with cold water then cut each piece in small size.

 

Step 2: Put all the ingredients of paste into food processor jar and grind until the smooth paste.

 

Step 3: Marinate Veg Meat with the paste for 30 minutes.

 

Step 4: Heat 4 tablespoon oil in a pressure cooker on medium heat. Add all the whole spices and wait for till sputter then add onions slices and stir-fry until the golden brown.

 

Step 5: Add marinated Veg Meat into this and cook on slow flame for 8-10 minutes with continually stir.

 

Step 6: Now pour 2 cups of water and mix well, cover the pressure cooker and let cook for 2-3 whistles then put of the flame.

 

Step 7: Open the pressure cooker and cook again until the gravy thick.

 

Step 8: After cooked garnish with chopped coriander and serve hot.

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