Veg Meat Do Pyaza


250 grams Veg Meat

4 tablespoons oil (We recommend RCM Health Guard Rice Bran Oil.)

4 onions, cut into thin slice

1 tablespoon chopped coriander leaf

Whole spice

1 Bay leaf

2 nos of cloves

1 stick of cinnamon

2 nos of black cardamoms

Paste For the marinate

1 inch ginger piece

10 cloves of garlic

5 green chillis

1 teaspoon cumin seeds

1 tablespoon lemon juice

2 teaspoon turmeric powder

1 teaspoon red chilli powder

5 nos cashew nuts

1/2 cup of water

Salt to taste



Step 1: Open the Veg Meat packet and take out the pieces, wash with cold water then cut each piece in small size.


Step 2: Put all the ingredients of paste into food processor jar and grind until the smooth paste.


Step 3: Marinate Veg Meat with the paste for 30 minutes.


Step 4: Heat 4 tablespoon oil in a pressure cooker on medium heat. Add all the whole spices and wait for till sputter then add onions slices and stir-fry until the golden brown.


Step 5: Add marinated Veg Meat into this and cook on slow flame for 8-10 minutes with continually stir.


Step 6: Now pour 2 cups of water and mix well, cover the pressure cooker and let cook for 2-3 whistles then put of the flame.


Step 7: Open the pressure cooker and cook again until the gravy thick.


Step 8: After cooked garnish with chopped coriander and serve hot.

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Good Dot products can replace meat in any recipe. Whether you are making an Indian curry, Chinese stir fry, wrap, or any dish, our “meat” products can be used to replace animal meat in your recipe. You cook our products just like meat but they are ready even faster. Check out our recipe list for ideas, and be sure to visit again as we will add new recipes each week!

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