Veg Meat Malai Tikka


250 grams Veg Meat

For the marinate

2 tablespoons lemon juice
1/2 teaspoon white pepper powder
2 tablespoons ginger garlic paste
1 cup hang vegan/non-dairy curd (Dahi)
1 tablespoon chopped green chili
2 tablespoons grated vegan/non-dairy cheese
2 tablespoons vegan/non-dairy cream
Salt to taste

To make soft & juicy

1 tablespoon vegan/non-dairy butter
1 teaspoon chaat masala
1 teaspoons lemon juice
1/2 tablespoon chopped green coriander



Step 1: Open the Veg Meat packet and take out the pieces.


Step 2: Take a big bowl and add into this Veg Meat and all the ingredients. Mix well and let them marinate for at least two hours. (Keep in the refrigerator).


Step 3: After marinated arrange the Veg Meat pieces on the skewer. Keep a little gap between each piece.


Roast in the oven/tandoor


Step 4: Preheat the oven at 250°C.


Step 5: Roast Veg Meat Malai Tikka in the preheated oven/tandoor for 8-10 minutes or till the browned on top. (While roasting turn skewer in every 2-3 minutes and baste with the melted vegan/non-dairy butter).


Step 6: Now take out the skewer from the Heat and remove skewer then transfer into a bowl and add all the ingredients of Soft & Juicy.


Step 7: Mix well and serve hot with mint sauce.

OR –
Roast on a pan/tava

Baste the frying pan with 2 tablespoons oil or vegan/non-dairy butter on medium flame then place the marinated pieces on the pan and stir-fry them until the pieces well browns all the sides.

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