Veg Meat Makhni


250 grams Veg Meat

2 tablespoon RCM Health Guard Oil

For the marinate

2 Tablespoons lemon juice

1/2 teaspoon red chilli powder

1/2 teaspoon salt

3 tablespoons Ginger-garlic paste

1/4 teaspoon turmeric powder

1/2 teaspoon garam masala powder

Whole spice

1 bay leaf

2 nos of cloves

1 stick of cinnamon

2 nos of black cardamoms

For The tomato puree

500 grams tomatoes (cut in 4 pieces)

8-10 nos cashew nuts

5 Green chilli (cut in 2 pieces)

1 teaspoon Kashmiri Red chilli powder

1/2 teaspoon Turmeric powder

1 small piece of Ginger

10 cloves of garlic

3 cups of water

Salt to taste

For the makhni taste

1/2 cup cream

2 tablespoons milk solid (grated khoya)

1 tablespoon butter

1/2 teaspoon sugar

1/2 tablespoon fenugreek leaf (kasoori methi)



Step 1: Open the Veg Meat packet and take out the pieces.


Step 2: Marinate Veg Meat with all the marinate ingredients for 20 minutes.


Step 3: Take sauce pan/deep pan and add all the ingredients of tomato puree into this then mix well and cook until tomatoes soft or cooked.


Step 4: After Cooked take out from the heat and let them cool, transfer into food processor jar and grind until the smooth puree.


Step 5: Heat 2 tablespoon oil in a pan, add all the whole spices and wait for till colour change then add marinated Veg Meat and cook on slow flame with continually stir for 5-8 minutes.


Step 6: Pour into this tomato puree and cook on very slow flame for 5-8 minutes


Step 7: Add all the makhni ingredients and mix well then cook 1 minute more. Now serve hot with naan/ roti.

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