250 grams Veg Meat
For the marinate
4 tablespoons mango pickle
2 tablespoons mustard oil
¼ teaspoon turmeric powder
2 tablespoons lemon juice
1/2 tablespoon red chili powder
1 teaspoon garam masala powder
2 teaspoons fenugreek leaf, crushed
Salt to taste
1 cup vegan/non-dairy hang curd (Dahi)
For making the dish soft & juicy
1 tablespoon vegan/non-dairy butter
1 teaspoon chaat masala
1 teaspoon lemon juice
1 tablespoon chopped green coriander
Step 1: Open the Veg Meat packet and take out the pieces.
Step 2: Take a big bowl and add in the Veg Meat and all the ingredients the the marinate. Mix well and let this marinate for at least two hours. (Keep in the refrigerator for the two hours).
Step 3: After marination is complete, arrange the Veg Meat pieces on the skewers. Keep a little gap between each piece.
Roast in the oven/tandoor
Step 4: Preheat the oven to 250°C.
Step 5: Roast Veg Meat achari tikka in the preheated oven/tandoor for 8-10 minutes or until browned on top. (While roasting turn skewers in every 2-3 minutes and baste with the melted vegan/non-dairy butter).
Remove out the skewers from the heat, pull from the skewers and put in a bowl. Ass in all the ingredients listed above for making the recipe soft & juicy.
Step 7: Mix well and serve hot with mint sauce.
OR – Roast in a pan/tava
Baste the frying pan with 2 tablespoon oil or vegan/non-dairy butter over a medium flame then place the marinated pieces on the pan and stir-fry them until the pieces are well brown on all sides.