Crispy Hot & Spicy Veg Meat


250 grams Veg Meat

For the Marinate

1 tablespoons ginger-garlic paste

5 green chilis, chopped

1/2 teaspoon white pepper powder

1 tablespoon wheat flour

2 tablespoons corn flour

2 teaspoons vinegar

1/4 teaspoon ajinomoto (optional)

Salt to taste

For the Sauce

2 tablespoons refined oil (we recommend RCM Health Guard Rice Bran Oil)

2 tablespoons chopped ginger-garlic

2 tablespoons red chili sauce

2 tablespoons green chili sauce

2 green chilis chopped

1 tablespoon tomato sauce

1 teaspoon white pepper powder

1 teaspoon soy sauce

1/2 tablespoon vinegar

1/4 teaspoon ajinomoto (optional)

1 tablespoons corn flour (dissolve in 1/2 cup cold water)

1/2 cup of chopped spring onion

Salt to taste



Step 1: Open the Veg Meat packet and take out the pieces.


Step 2: Marinate Veg Meat with all the marinate ingredients for 30 minutes.


Step 3: Heat sufficient oil in a pan/kadai then deep fry the Veg Meat pieces until golden brown.


Step 4: Heat 2 tablespoons refined oil in a frying pan. Add chopped ginger-garlic, green chillis and fry for 1 minute.


Step 5: Add fried Veg Meat and all the remaining ingredients of for the sauce, except chopped spring onions, stir-fry on a high flame for 1-2 minutes.


Step 6: Take off of the heat and sprinkle chopped spring onions on top. Mix well and serve hot.

Latest Recipe

Veg Meat Tikka

Read More

Veg Meat Khatta Masala

Read More

Veg Meat with Green Peas

Read More
Latest Recipe

Veg Meat Tikka

Good Dot products can replace meat in any recipe. Whether you are making an Indian curry, Chinese stir fry, wrap, or any dish, our “meat” products can be used to replace animal meat in your recipe. You cook our products just like meat but they are ready even faster. Check out our recipe list for ideas, and be sure to visit again as we will add new recipes each week!

Read More
Good Dot


Sign up with your email address to receive news and updates
  • This field is for validation purposes and should be left unchanged.
We respect your privacy