• Onion – 2 to 3 medium
  • Carrot – 2 medium
  • Capsicum – 1 medium
  • Green chilli – 2 to 3
  • Vegetarian bytz – 1 packet
  • Salt – As per taste
  • Oil – 500 g (for frying)
  • Black pepper powder – 2 teaspoon
  • Refined flour – 4 cups


For stuffing:

  • Add 2 table spoon oil in a pan and let it heat. Now finely chopped Veg Bytz and cook it on high flame for 2 minutes.
  • Now add all the vegetables, black pepper powder and salt to it, cook it for 5 minutes on high flame. After 5 minutes turn the flame off.  

For spring roll:

  • Take a bowl. Add refined flour, one tablespoon oil and a pinch of salt to it.
  • Make dough with the help of lukewarm. Let the prepared dough rest for 10 minutes.
  • Now make thin round sheet from prepared dough with the help of rolling pin.
  • Cut the corners of this sheet and fill it with prepared stuffing. Make a roll and seal its corners.
  • Deep fry the rolls in a pan till they turn golden brown.
  • Once fried cut them and serve with ketchup or shezwan sauce.