• Ginger garlic paste – 2 teaspoon
  • Onion (cubes) – 2 medium
  • Green chilli (sliced) – 2 to 3
  • Vegetarian Bytz – 1 packet
  • Health guard oil – 2 spoon
  • Salt – As per taste
  • Turmeric powder – 1 teaspoon
  • White sesame – 2 spoon
  • Tomato sauce – 1 spoon
  • Shezwan sauce – 50 g
  • Lemon juice – Juice of 1 to 2 lemons


  • Sprinkle turmeric and salt on Veg Bytz and mix well.
  • Put some RCM Health guard oil in a pan and let it heat.
  • Now put ginger garlic paste in it.
  • After ginger garlic paste, add onion to it and let it cook for a few minutes.
  • Add Veg Bytz and cook it with onions for few more minutes.
  • Now add a little water to it, cover with a lid and cook over low flame.
  • Stir it in between and when Veg Bytz turn soft add half spoon salt to it.
  • Now add shezwan sauce and cook on high flame.  
  • Add tomato sauce to it.
  • Turn the flame to lowest, add long julienne cut green chilli and mix well.
  • Sprinkle white sesame, add lemon juice, mix well and let it cook for a while on low flame and turn off the flame.
  • Shezwan Veg Bytz is ready to eat.