• Onion – 400 g
  • Green chili – 4 to 5
  • Ginger paste – 1 tablespoon
  • Garlic pods – 150 g
  • Pea – 100 g
  • Chopped coriander leaves
  • Veg Bytz – 1 packet
  • Red chili powder – 3 teaspoon
  • Coriander powder – 4 teaspoon
  • Turmeric – Half spoon
  • Salt – As per taste
  • Garam masala powder – 1 teaspoon
  • Oil – 4 tablespoon
  • Whole garam masala – 5 g


  • Heat oil in cooker.
  • Add garlic pods to it and let them turn golden brown.
  • Then add chopped onion to it and sauté it for a while.
  • Now add all the whole spices (black cardamom, black pepper, green cardamom, cinnamon stick, bay leaves, star anise) to it and then let onion cook until they turn light golden brown.
  • Add 1 glass of water to it and turn the lid of cooker on and cook till 3 whistles.
  • After 3 whistles release the pressure from cooker and transfer its content to a pan.
  • Add coarsely grounded (with the help of chopper or grinder) Veg Bytz in the same pan.
  • Now add ginger paste and all the spices (red chilli powder, coriander powder, turmeric powder, salt and garam masala powder) to it.
  • After cooking it for some time add peas in it and cook it on medium flame for at least 20 minutes and stir frequently.
  • When peas become soft, turn the flame to lowest, cook for 5 more minutes.
  • When oil gets separated from keema turn the flame off and it is ready to be served.