• Onion – 2 to 3 medium (for garnish)
  • Ginger garlic paste – 2 tablespoon
  • Mint leaves – 50 g (finely chopped)
  • Coriander leaves – 50 g (finely chopped)
  • Green chili – 2 to 3
  • GoodDot Vegetarian Bytz biryani – 1 packet
  • Red chilli powder – 2 teaspoon
  • Coriander powder – 3 teaspoon
  • Turmeric powder – Half teaspoon
  • Salt – As per taste
  • Health guard oil – 2 to 3 tablespoon
  • Biryani masala – 2 tablespoon
  • Clarified butter (Vegan) – 2 tablespoon
  • Whole Garam masala – 10 g
  • Curd (vegan) – 100 g


For garnish:

  • Fry the sliced onion till they are crisp and turn golden brown in color.

For gravy:

  • Take a mixing bowl and add all the ingredients in it such as curd (vegan), red chilli powder, coriander powder, turmeric powder, salt, biryani masala, ginger garlic paste, 1 teaspoon ghee (vegan), 1 tablespoon oil, finely chopped mint leaves. Mix all these ingredients well and keep it aside.
  • Add the Veg Bytz pieces (1 packet) to the mixture prepared above.
  • Put this mixture in a pan and cook it on high flame for 10 minutes.
  • After 10 minutes add green chilli pieces to it.
  • Now turn the flame to low and cook for another 10 minutes.
  • After 10 minutes cooking turn off the flame.

For Biryani rice:

  • Take pan, add whole garam masala and salt in water and let it heat.
  • When water comes to boil, add juice of one lemon and washed rice to it.
  • Strain the rice with the help of a strainer once it is 75% cooked.
  • Take a deep pan and spread a layer of rice then next layer of prepared gravy, spread some finely chopped coriander and mint leaves over it. Repeat the same process once more and at last spread a thin layer on rice and a layer of crisp golden brown onion. Finally garnish the prepared biryani with some chopped coriander, mint leaves and drizzle some ghee (vegan) on it.
  • At last cover the pan with a lid and cook it on low flame for 15 minutes. Remove the pan from heat and delicious Veg Bytz dum biryani is ready to eat.