• GoodDot Unmutton keema kit – 1 packet
  • Cooking oil – 5 to 6 tablespoon
  • Water


  • Boil GoodDot granules in water for 6 minutes.
  • Wash them with running water & squeeze out the excess water.
  • Heat 5-6 tablespoon of oil in a pan.
  • Sauté the whole spices for 30 seconds.
  • Add 300ml of water along with the Keema curry paste.
  • Add hydrated GoodDot granules to this mixture. Cook it on high flame for 10 minutes.Keep stirring the mix from time to time.
  • Cover the pan with a lid and let it cook for 2 minutes on low flame.
  • The hot & spicy GoodDot keema is ready.
  • Serve hot with Pav/ Paratha & raw onion salad on the side!