• Onion (finely chopped) – 1 medium
  • Garlic – 1
  • Green chilli (finely chopped) – 2
  • Capsicum (finely chopped) – 1
  • Ginger garlic paste – 1 spoon
  • Cabbage – 2 cups
  • Salt – As per taste
  • Red chilli powder – 1 teaspoon
  • Coriander powder – 1 teaspoon
  • Garam masala – 1 teaspoon
  • Oil – 3 Tablespoon
  • GoodDot sauce – 1 packet
  • Refined flour – 3 to 4 teaspoon
  • Corn flour – 3 to 4 teaspoon
  • Tomato sauce – 1 tablespoon


For Manchurian balls:

  • Finely grate the cabbage and squeeze out all the water from it.
  • Transfer the grated cabbage to a mixing bowl and add ginger garlic paste, salt, red chilli, coriander powder and garam masala powder. Mix all these ingredients well.
  • Add refined flour and corn flour and very little amount of water. Make a dough like consistency so that the mixture can be made into balls.
  • Heat oil in a deep pan and fry the balls unlit golden brown. Once done transfer them to tissue paper.

For gravy:

  • Heat a small amount of oil in a pan. Add finely chopped garlic and let it turn golden brown.
  • Now add finely chopped onion and green chilli and cook them on high flame. Add finely chopped capsicum and cook it for some time.
  • Add GoodDot sauce and water to it. Boil it until gravy like consistency is achieved.
  • Add the Manchurian balls in prepared gravey and cook for a while.
  • Now add some tomato sauce and mix well and garnish with coriander leaves.
  • Proteiz Manchurian is ready to be served.