- Heat oil in a pan. AddMY SECRET curry paste in it and cook for 10 minutes on high flame.
- After 10 minutes turn off the flame. Gravy for missal is ready.
- Serve the missal in a plate and add the following ingredients in it: Chopped onion, sev, black chickpeas, peas, green grams and lemon juice.
- Missal is ready. Serve it with pav.
MISSAL PAO (WITH CURRY PASTE)
- Onion (finely chopped) – 1
- Lemon – 1
- Salt – As per taste
- MY SECRET curry paste – 1 packet
- Whole green gram – 50 g
- Whole white pea – 50 g
- Black chickpeas – 50 g
- Sev (for missal)
- Pav – 2 to 4 pieces
Note: Soak the black chickpeas, pea and green gram for 4 to 5 hours in water.