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RECIPES

Veg

Veg Meat South Indian Style

Ingredients

250 grams Veg Meat

4 tablespoons oil

3 onions, finely chopped

3 tomatoes, finely chopped

2 whole red chilis

1 teaspoon of black mustard seeds

15 curry leaves

1 tablespoon chopped coriander leaves

Paste For the Marinate

1 inch ginger piece

20 cloves of garlic

1 tablespoon fennel seeds

1 tablespoon cumin seeds

1 teaspoon coriander seeds

6 black peppers

2 whole red chilies

2 black cardamoms

50 grams fresh coconut

2 cinnamon sticks

4 cloves

2 teaspoons turmeric powder

Salt to taste

1 cup of water

Method

Step 1: Open the Veg Meat packet and take out the pieces.


Step 2: Put all the ingredients of paste into food processor jar and grind until the smooth paste.


Step 3: Marinate Veg Meat with the paste for 30 minutes.


Step 4: Heat 4 tablespoon oil in a pan and add mustard seeds, whole red chillis, curry leafs, wait for till sputter then add chopped onions and stir-fry until the golden brown. Add chopped tomatoes and cook until the tomatoes mushy.


Step 5: Add marinated Veg Meat into this and cook on slow flame for 5-8 minutes with continually stir.


Step 6: Now pour 2 cups of water and mix well then cook with cover on slow flame for 8-10 minutes.


Step 7: After cooked garnish with chopped coriander and serve hot.

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