Veg Meat Mutter Curry


250 grams Veg Meat

200 grams green peas (fresh or frozen)

4 tablespoon vegetable oil

1 teaspoon cumin seeds

1 pinch of asafetida

2 big Onion fine chopped

2 teaspoons ginger garlic paste

4 big tomatoes, fine chopped

2 teaspoons red chili Powder

2 teaspoons coriander powder

1 teaspoon turmeric Powder

1 teaspoon garam masala

2 tablespoons chopped coriander leaves


Step 1: Open the Veg Meat packet and take out the pieces.

Step 2: Marinate Veg Meat with chili powder, ginger garlic paste, coriander powder, turmeric powder, garam masala and salt for 20 minutes.

Step 3: Heat 4 tablespoons of oil in a pressure cooker over medium heat. Add cumin seeds, let them brown, and add asafetida and chopped onions. Stir-fry well until onions turn light golden brown. Add chopped tomatoes and stir-fry till it becomes soft.

Step 4: Add marinated Veg Meat and green peas then cook with masala for 5 minutes, stir continually on a low flame. Do not let it stick to the pan. If it is sticking, add a few drops of water.

Step 5: Pour 3-4 cups of water and mix well. Cover the pressure cooker and cook for 2-3 whistles.

Step 6: Open the pressure cooker and cook again until the gravy is thick.

Step 7: Garnish with coriander leaves and serve hot.

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Good Dot products can replace meat in any recipe. Whether you are making an Indian curry, Chinese stir fry, wrap, or any dish, our “meat” products can be used to replace animal meat in your recipe. You cook our products just like meat but they are ready even faster. Check out our recipe list for ideas, and be sure to visit again as we will add new recipes each week!

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