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RECIPES

Veg

Veg Meat Masala

Ingredients

250 grams Veg Meat

1 tablespoon lemon juice

4 big onions, finely chopped

1 tablespoon ginger-garlic paste

4 big tomatoes, finely chopped

2 teaspoons red chili powder

2 teaspoons coriander powder

1 teaspoon turmeric powder

1 teaspoon garam masala

2 tablespoons chopped coriander leaves

4 tablespoons vegetable oil

Salt to taste

Whole Spice

1 teaspoon cumin seeds

1 bay leaf

2 cloves

1 stick of cinnamon

2 black cardamoms

Method

Step 1: Open the Veg Meat packet and take out the pieces.


Step 2: Marinate Veg Meat with lemon juice and salt for 20 minutes.


Step 3: Heat sufficient oil in a pan/kadai then fry Veg Meat 1-2 minutes and keep set aside. (Frying is optional)


Step 4: Heat 4 tablespoons of oil in a pan/kadai on a low flame. Add all the whole spices and let them brown. Add chopped onions and stir-fry until onions turn transparent. Add ginger-garlic paste and stir-fry on a low flame until light golden brown.


Step 5: Add chopped tomatoes and all the remaining spices except green coriander. Mix well and cook on a low flame until the oil separates.


Step 6: Add Veg Meat and cook on a low flame for 1-2 minutes, stirring continually. Do not let it stick in the pan. If sticking, add a few drops of water.


Step 7: Pour in 1 cup of water and mix well. Cover the pan and cook until Veg Meat is well cooked in the masala.


Step 8: Garnish with coriander leaves and serve hot with roti or naan.

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