Veg Meat Masala


250 grams Veg Meat

1 tablespoon lemon juice

4 big onions, finely chopped

1 tablespoon ginger-garlic paste

4 big tomatoes, finely chopped

2 teaspoons red chili powder

2 teaspoons coriander powder

1 teaspoon turmeric powder

1 teaspoon garam masala

2 tablespoons chopped coriander leaves

4 tablespoons vegetable oil

Salt to taste

Whole Spice

1 teaspoon cumin seeds

1 bay leaf

2 cloves

1 stick of cinnamon

2 black cardamoms


Step 1: Open the Veg Meat packet and take out the pieces.

Step 2: Marinate Veg Meat with lemon juice and salt for 20 minutes.

Step 3: Heat sufficient oil in a pan/kadai then fry Veg Meat 1-2 minutes and keep set aside. (Frying is optional)

Step 4: Heat 4 tablespoons of oil in a pan/kadai on a low flame. Add all the whole spices and let them brown. Add chopped onions and stir-fry until onions turn transparent. Add ginger-garlic paste and stir-fry on a low flame until light golden brown.

Step 5: Add chopped tomatoes and all the remaining spices except green coriander. Mix well and cook on a low flame until the oil separates.

Step 6: Add Veg Meat and cook on a low flame for 1-2 minutes, stirring continually. Do not let it stick in the pan. If sticking, add a few drops of water.

Step 7: Pour in 1 cup of water and mix well. Cover the pan and cook until Veg Meat is well cooked in the masala.

Step 8: Garnish with coriander leaves and serve hot with roti or naan.

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Good Dot products can replace meat in any recipe. Whether you are making an Indian curry, Chinese stir fry, wrap, or any dish, our “meat” products can be used to replace animal meat in your recipe. You cook our products just like meat but they are ready even faster. Check out our recipe list for ideas, and be sure to visit again as we will add new recipes each week!

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