Veg Meat Biryani


250 grams Veg Meat

2 cups basmati rice

4 tablespoons refined oil

4 onions, cut in thin slices

3 tomatoes, chopped

2 tablespoons ginger-garlic paste

2 tablespoons lemon juice

2 teaspoons coriander powder

2 teaspoons red chili powder

1/4 teaspoon turmeric powder

6 green chilis, cut in length

1 tablespoon chopped fresh mint leaves

Salt to taste

Whole spices

3 bay leaves

4 green cardamoms

4 black cardamoms

3 sticks of cinnamon

6 cloves

10 black pepper


Step 1: Open the Veg Meat packet and take out the pieces.

Step 2: Put Veg Meat pieces in a bowl and sprinkle on 2 tablespoons lemon juice and 1 teaspoon salt. Put aside for 30 minutes.

Step 3: Heat sufficient oil in a pan/kadai then fry Veg Meat for 1-2 minutes and set aside. (Frying is optional)

Step 4: Wash basmati rice in running cold water until the water is clear. Next, soak the rice in water for 15 minutes.

Step 5: Heat 4 tablespoons of oil in a pressure cooker on medium heat. Add whole spices and let them brown then add sliced onions and stir-fry until the onions turn light golden brown.

Step 6: Add ginger garlic paste and fry another 1 minute. Next, add chopped tomatoes and stir-fry until it becomes soft.

Step 7: Add coriander powder, red chilli powder, turmeric powder, lemon juice, and salt then stir-fry on medium heat for 5 minutes or until the oil separates.

Step 8: Add Veg Meat into masala and cook 1-2 minutes on a low flame then add in soaked rice, chopped mint, green chilli and mix well.

Step 9: Pour 4 cups of water and bring it to a boil over a high flame. After boiling, cover the pressure cooker and wait for 2 whistles then lower the flame and cook for 2 minutes more.

Step 10: Veg Meat Biryani is ready to serve!

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Good Dot products can replace meat in any recipe. Whether you are making an Indian curry, Chinese stir fry, wrap, or any dish, our “meat” products can be used to replace animal meat in your recipe. You cook our products just like meat but they are ready even faster. Check out our recipe list for ideas, and be sure to visit again as we will add new recipes each week!

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